Buttermilk Biscuits (courtesy of How to Cook Everything cookbook)
2 cups White Lily or cake flour
1 scant teaspoon salt
3 teaspoons baking powder
1 teaspoon baking soda
5 tablespoons cold butter
7/8 cups buttermilk
-Preheat oven to 450
-Mix flour, salt, baking powder, and baking salt
-Cut in cold butter or blend in food processor
-Stir in buttermilk until just mixed
-Turn dough onto a floured surface and press flat
-Use biscuit cutter or glass to make 10-14 biscuits
-Bake for 7-9 minutes
Oh, and I think Pimm's tastes like the Turkish Delight candy that Kate made. Must be the orange and cloves.
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1 comment:
Hey, Brooke, thanks for the biscuit recipe. Must be Southern?? Never heard of White Lily flour, and who has a 7/8 cup measurement? Now I need to ask Kate for her Turkist Delight candy recipe!
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